Brunch

BRUNCH ENTREES

JULES BENEDICT
Poached farm eggs, English muffin, rosemary-olive oil hollandaise, greens, fingerling potatoes. Choice of: Berkshire ham 15, Grilled shrimp 15, Smoked wild salmon 16, Spinach 14, Applewood smoked bacon 15

MAINE LOBSTER BENEDICT (+5 with bottomless)
Brioche toast, tomatoes, poached eggs, tarragon béarnaise, greens, fingerling potatoes
$21

DUCK CONFIT HASH (+5 with bottomless)
Roasted yukon gold & sweet potatoes, caramelized onions, pulled duck leg, two sunny side up eggs
$20

FRENCH TOAST
Country white bread, ginger-pear compote
$14

LOCAL APPLE & FRENCH RICOTTA PANCAKES
Crispy sage, maple butter
$13

STEAK & EGGS (+5 with bottomless)
NY strip, watercress, pickled red onions, horseradish, fingerlings potatoes, crispy poached farm egg
$22

YOGURT & HOUSE-MADE GRANOLA
Seasonal fruits, honey
$12

DAILY OMELETTE
Egg white or regular farm fresh eggs, toast, fingerlings potatoes. Choice of 2: tomato, onion, mushroom, spinach, swiss, goat, ham, bacon. Extra item +1.50
$12

JULES BURGER
Grass-fed beef, tomato, red onion relish, French fries, salad; Add swiss or cheddar +2.00, add bacon +2.00
$15.00

SMOKED RAINBOW TROUT SANDWICH
Horseradish-dill cream cheese, tomatoes, red onions, capers, marble rye toast, greens, French fries
$16

BLT
Heritage acres bacon, lettuce, roma tomato, aïoli, multigrain toast, greens, French fries. Add cheese +1.00, add fried egg +1.50, add avocado +1.50
$14

CROQUE MONSIEUR 12.00 OU CROQUE MADAME
Ham and swiss cheese gratiné on brioche, béchamel, greens, French fries
$14

Add a Pancake
$4

STARTERS

TARTINES
Served on pressed country bread, with baby field greens. Add 2 farm eggs any style +3.00. Your choice of Avocado purée 11; Ham, camembert & apricot jam 12; Sheep milk ricotta, black truffle, wild honey 12; Smoked wild salmon, dill crème fraîche 13;

SALADS

KALE SALAD
kale and brussels sprout salad, torn herbs, crispy blue cheese, balsamic dressing
$13.50

SALADE NIÇOISE
grilled tuna steak, boiled egg, lettuce, potatoes, string beans, tomatoes, anchovies, olives
$18

BRUNCH DRINKS

by the Glass or Pitcher

Bubbly Cocktails 9/28
choice of Mimosa, Bellini, Kir Royal, Strawberry or Mango

Apple Hard Bite Cider 8/26
Domaine du Verger, Organic from Normandy

Lillet Spritzes 11/30
White or Rosé, tonic water, mint leaves, strawberry

Jules Mary 9

Orange Juice 5

Detox Juice 6
Green apple, pineapple, lemon, lime, OJ, ginger, spinach, kale

Rebecca’s Virgin Mary 6
Tomato juice, lemon, celery, paprika, fresh dill, orange, Franks hot sauce

General info

HOUR OF OPERATIONS

Dinner : Monday – Sunday: 5.00pm – 11.30pm

Brunch: Saturday – Sunday: 11.00am – 4.00pm

Friday & Saturday: 1rst seating 7 to 9pm, 2nd seating 9.30 to 11.30pm

Music Events

@julesbistrony

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