Dinner Menu

APPETIZERS

SOUPE À L’OIGNON GRATINÉE
$11.00

TERRINE DE CAMPAGNE
house-made country pâté, cornichons, greens, grilled country bread
$12.00

TARTARE DE BOEUF
hand-cut and dressed, watercress, quail egg, frites
$18.00 / $27.00

TARTARE DE SAUMON
shallot, frisbee, avocado, soy-ginger vinaigrette, crostini
$14.00

CHÊVRE CHAUD
Buche Chevre Vache Melusine, dried cranberries, honey olive oil, crostini
$12.00

MUSSEL GRATIN
mussels on the half shell, shallot, garlic, lemon, breadcrumbs, parmesan
$12.00

ONION SOUP CROQUETTES
risotto, caramelized onion, mushroom, gorgonzola mornay
$12.00

LES ESCARGOTS
Burgundy snails baked in garlic-parsley butter
$13.00

BACON AND EGGS
pork belly, poached egg, frisée, maple gastrique, toasted brioche
$14.00

LE BISTRO

LES SIX HUITRES DU JOUR
Six oysters with Mignonette, Lemon & Cocktail Sauces
mp

PLANCHE DE CHARCUTERIE
chef’s daily selection, house paté, accompaniments
$23

PLATEAU DE FROMAGES
rotating selection of artisanal cheese, fruit, nuts
3/17.00 5/23.00

PLATEAU BISTRO
selection of charcuterie and fromages
$26

JULES CLASSICS

CLASSIC BURGER
tomato, red onion, lettuce
$19.00

JULES BURGER
camembert, balsamic caramelized onion, arugula, truffled-mushroom, Worcestershire aioli
$22.00

add: swiss or cheddar cheese +2.00; bacon +2.00; truffle fries +2.00; duck-fat frites +3.00

CÔTE DE BOEUF FOR TWO 32oz
Ribeye from Greeley Farm Colorado, truffle fries, haricots vert, bone marrow, béarnaise & peppercorn sauce
$89.00

ENTREES

LOBSTER RAVIOLI
kale, cherry tomato, tarragon cream sauce
$31.00

GRILLED SAUMON
bearnaise sauce, roasted Brussels sprouts, nested sweet potato
$28.00

SKATE
pan seared skate, capers, lemon, garlic, browned butter, house mashed potatoes
$28.00

STEAK FRITES 10oz
NY strip loin, house-made French fries; choice of peppercorn or béarnaise sauce
$37.00

CHICKEN
herb-marinated frenched breast, crispy potato pave, garlic haricot vert, fine herb sauce
$27.00

DUCK
lavender-infused, butternut squash puree, wild rice, celery root, lavender orange duck glace
$33.00

ONGLET DE BOEUF
Colorado hanger steak, mushroom risotto, parmesan, shallot-red wine sauce
$29.00

CASSOULET
white beans, tomato, pork shank, Toulouse sausage, duck confit
$36.00

RISOTTO
roasted wild mushroom, parmesan twill, arugula, truffle
$19.00

RATATOUILLE
fall squash, zucchini, tomato, olive oil, thyme
$21.00

SALADS

JULES
port poached pears, port reduction, bleu cheese, red onion, walnut, tarragon-shallot vinaigrette
$11.00

FRISEE AUX LARDONS
frisee salad, bacon, poached off, walnuts, croutons, herb vinaigrette
$13.00

SALADE D’ARTICHAUTS
fried artichokes salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing
$14.00

KALE SALAD
Kale and Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing
$13.00

BEET SALAD
trio of beets, goat cheese, arugula, balsamic reduction, white wine vinaigrette
$13.00

SIDES

YUKON GOLD MASHED POTATOES
$7

HARICOT VERT
$8

SPINACH
$7

MUSHROOM RISOTTO
$9

TRUFFLE FRIES
$8

DUCK FAT FRIES
$11

FRENCH FRIES
$7

MESCLUN SALAD
$8

TRUFFLE MAC
$12

DESSERTS

TARTE “TATIN”
warm caramelized apple pie with vanilla ice cream
$9

ILE FLOTTANTE
soft meringue, crème anglaise, caramel
$8

CRÈME BRULÉE
caramelized vanilla custard
$8

FONDANT AU CHOCOLAT (10 MN PREP)
warm molten chocolate cake w/ dark chocolate sauce
$9

LES SORBETS
assorted fresh fruit sorbets
$8

PROFITEROLES
warm pastry with ice cream vanilla & chocolate sauce
$9

JULES CHEESE CAKE
home-made with raspberry coulis
$9

MACAROONS
assortment of 4; ask for today’s selection
$14

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