Dinner Menu

APPETIZERS

SOUPE À L’OIGNON GRATINÉE
$11.00

CHÊVRE CHAUD
fried goat cheese, caramelized onion, crostini, watercress, lemon-honey, chive
$12.00

TERRINE DE CAMPAGNE “MÈRE AZELINE”
house-made country pâté, cornichons, greens, grilled country bread
$12.00

TARTARE DE BOEUF
hand-cut and dressed, watercress, quail egg, frites
$18.00 / $27.00

TARTARE DE SAUMON
shallot, frisbee, avocado, soy-ginger vinaigrette, crostini
$14.00

DUCK FAT FRITES
juniper, thyme, roasted garlic aioli
$11.00

TRUFFLE MAC
four cheese, truffle, seasoned breadcrumbs
$12.00

MUSSELS (choice of preparation)
– Marinieres: white wine, garlic, shallot, parsley
– Provençales: white wine, garlic, tomato, basil
$16.00

LES ESCARGOTS
Burgundy snails baked in garlic-parsley butter
$13.00

LE BISTRO

LES SIX HUITRES DU JOUR
Six oysters with Mignonette, Lemon & Cocktail Sauces
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PLANCHE DE CHARCUTERIE
chef’s daily selection, house paté, accompaniments
$23

PLATEAU DE FROMAGES
rotating selection of artisanal cheese, fruit, nuts
3/17.00 5/23.00

PLATEAU BISTRO
selection of charcuterie and fromages
$26

JULES CLASSICS

CLASSIC BURGER
tomato, red onion, lettuce, béarnaise
$19.00

JULES BURGER
camembert, balsamic caramelized onion, arugula, truffled-mushroom, Worcestershire aioli
$22.00

add: swiss or cheddar cheese +2.00; bacon +2.00; truffle fries +2.00; duck-fat frites +3.00

CÔTE DE BOEUF FOR TWO 32oz
Ribeye from Greeley Farm Colorado, truffle fingerling potatoes, haricots vert, bone marrow, béarnaise & peppercorn sauce
$89.00

ENTREES

MOULES ET FRITES
choice of preparation, served with hand-cut fries
$22.00

SAUMON
lightly poached in court bouillon, butter braised garlic leeks, crispy sweet potato, beurre rouge
$28.00

SKATE
pan seared skate, capers, lemon, garlic, browned butter, house mashed potatoes
$26.00

STEAK FRITES 10oz
NY strip loin, house-made French fries; choice of peppercorn or béarnaise sauce
$35.00

CHICKEN
herb-marinated frenched breast, crispy potato pave, garlic haricots verts, fine herb sauce
$26.00

DUCK
lavender-infused, butternut squash puree, wild rice, celery root, lavender orange duck glace
$30.00

ONGLET DE BOEUF
Colorado hanger steak, mushroom risotto, parmesan, shallot-red wine sauce
$29.00

SHORT RIB
slow-braised, Yukon mashed potato, grilled carrot, fried Brussels sprouts, red wine rosemary jus
$29.00

RISOTTO
roasted wild mushroom, parmesan twill, arugula, truffle
$19.00

RATATOUILLE
fall squash, zucchini, tomato, olive oil, thyme
$21.00

SALADS

JULES
port poached pears, port reduction, bleu cheese, red onion, walnut, tarragon-shallot vinaigrette
$11.00

FRISEE AUX LARDONS
frisee salad, bacon, poached off, walnuts, croutons, herb vinaigrette
$13.00

SALADE D’ARTICHAUTS
fried artichokes salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing
$14.00

KALE SALAD
Kale and Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing
$13.00

SIDES

YUKON GOLD MASHED POTATOES
$7

SAUTÉED STRING BEANS
$8

SAUTÉED SPINACH
$7

MUSHROOM RISOTTO
$9

FRENCH FRIES WITH TRUFFLE OIL
$8

FRENCH FRIES
$7

MESCLUN SALAD
$8

DESSERTS

TARTE “TATIN”
warm caramelized apple pie with vanilla ice cream
$9

ILE FLOTTANTE
soft meringue, crème anglaise, caramel
$8

CRÈME BRULÉE
caramelized vanilla custard
$8

FONDANT AU CHOCOLAT (10 MN PREP)
warm molten chocolate cake w/ dark chocolate sauce
$9

LES SORBETS
assorted fresh fruit sorbets
$8

PROFITEROLES
warm pastry with ice cream vanilla & chocolate sauce
$9

JULES CHEESE CAKE
home-made with raspberry coulis
$9

MACAROONS
assortment of 4; ask for today’s selection
$14

General info

HOUR OF OPERATIONS

Dinner : Monday – Sunday: 5.00pm – 11.30pm

Brunch: Saturday – Sunday: 11.00am – 4.00pm

Friday & Saturday: 1rst seating 7 to 9pm, 2nd seating 9.30 to 11.30pm

Music Events

@julesbistrony

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